He can cook.
Really, really well.
Since I've met him he's claimed that cooking isn't his strong point. He's admitted that he can just about follow a recipe, but that's it.
Last night the truth came out.
He made a pumpkin and sage risotto. It was the best risotto I have ever eaten. Not only was it delicious but it was also perfectly seasoned and cooked to the perfect al-dente texture.
He claims that all of this was luck. I don't believe that luck could produce something so scrummy. I'd have happily paid for this in a restaurant and gone back again and again.
I am such a lucky girl to come home from work to such a fabulous dinner.
If you want to have a go at making this, hubby followed this Hugh-Fearnley Whittingstall recipe. The only real difference was that we had already roasted our pumpkin so just added it a few minutes before the end.
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